Position details

• Vacancy number: 2601798
• Opportunity type: Staff position
• Grade / contract type: Professional
• Organizational unit: NFISI
• Duration: Fixed-term%5C: two years with possibility of extension
• Application deadline: 11/Sep/2026, 2%5C:59%5C:00 PM

IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device
The length of appointment for internal FAO candidates will be established in accordance with applicable policies pertaining to the extension of appointments.

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• FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture
• Qualified female applicants, qualified nationals of non-and under-represented Members and persons with disabilities are encouraged to apply
• Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO's values
• FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination　　
• All selected candidates will undergo rigorous reference and background checks
• All applications will be treated with the strictest confidentiality
• FAO staff are subject to the authority of the Director-General, who may assign them to any of the activities or offices of the Organization.

FAO’s commitment to environmental sustainability is integral to our strategic objectives and operations.

The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through FAO Strategic Framework by supporting the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems, for better production, better nutrition, a better environment, and a better life, leaving no one behind.

Organizational setting

The Fisheries and Aquaculture Division (NFI) is responsible for all the ecological, economic, social, institutional, governance and policy aspects of fisheries and aquaculture and their development, with particular emphasis on human wellbeing, food security, nutrition and poverty reduction, with due regard to the protection of the environment. The work includes collection, validation, analysis and dissemination of the best available and up to date statistics on all aspects of the sector. The Division is also responsible for FAO's activities related to the management and conservation of living aquatic resources in accordance with modern standards and best practices, including fisheries technologies and safety at sea; the development of sustainable aquaculture; support for the development of effective value chains of aquatic products, including reducing loss and waste, product development, food safety and health, and access to markets and ultimately to consumers, in the context of integrated food systems' approaches.

The position is located in the Fisheries and Aquaculture Division (NFI) at FAO headquarters in Rome, Italy.
 

Reporting Lines

The Fishery Officer reports to the Senior Fishery Officer /Team Leader in the Statistics and Information team, NFISI.

Technical Focus

The Fishery Officer will support the development, management and analysis of fisheries and aquaculture data and information systems, contributing to the innovation and integration of standards, tools and methodologies along the data value chain. The Fishery Officer will assist in strengthening FAO's capacity to deliver evidence-based policy support, global reporting and knowledge products, and enhance the visibility and accessibility of fisheries and aquaculture information.

Key Results

Collection and analysis of information, data and statistics and project/meeting services to support programme projects, products and services. 

Key Functions

• Collects and analyses relevant technical, social, economic, environmental, institutional and technology related information, data and/or statistics to support the delivery of programme projects, as well as products and services.
•  Undertakes analysis, provides technical input for plans and reports and edits/revises technical/scientific documents.
• Participates in the development of improved work methods, tools and systems.
• Updates databases and web pages.
• Participates in multidisciplinary project/work teams.
• Collaborates in the development of training tools and materials and the organization of workshops/seminars, etc.
• Participates in the organization, conduct and follow-up of meetings, consultations and conferences, the development/production of required materials and the provision of information and assistance to partners.
   

Specific Functions

• Supports data management, processing and analysis activities underpinning FAO fisheries and aquaculture knowledge products.
• Contributes to the design of data models and web-based user interfaces for the development of knowledge products.
• Assists in the development and application of data and metadata standards, methodologies and tools to improve data quality, interoperability and dissemination.
• Provides support to the maintenance and content management of FAO fisheries and aquaculture web platforms and information systems.
• Contributes to the implementation of web-based information systems and platforms, including content structuring and data integration.
• Contributes to the preparation, editing and review of technical documents, reports and communication materials.
• Supports capacity development activities and projects, including training and technical assistance to Members on data collection, management and reporting systems.
• Participates in the coordination with partners and stakeholders, including international and regional organizations, in support of data sharing and information initiatives.
   

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CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING

Minimum Requirements

• Advanced university degree (Master's degree or equivalent) in biology, fishery science, natural sciences, marine ecology or related discipline.
• Three years of relevant experience in fisheries or aquaculture data management, analysis, information systems or related fields.
• Working knowledge (proficiency - level C) of English and intermediate knowledge (intermediate proficiency - level B) of another FAO official language (Arabic, Chinese, French, Russian or Spanish).
  
   

Competencies

•    Results Focus
•    Teamwork
•    Communication
•    Building Effective Relationships
•    Knowledge Sharing and Continuous Improvement

Technical/Functional Skills

•    Work experience in more than one location or area of work, particularly in field positions, is desirable.
•    Extent and relevance of experience in data and information management, including databases and information systems.
•    Relevance of experience in data modelling, database design and data structures.
•    Relevance of experience in web-based publishing and/or web-content management, including familiarity with dissemination policies and practices;
•    Extent and relevance of experience in collecting and analysing technical information and data, preferably in fisheries or related fields.
•    Relevance of experience in supporting trainings, workshops or capacity development activities.
•    Relevance of experience in project support, including requirements gathering and interaction with technical teams.
•    Quality of analytical skills and ability to synthesize technical information.
•    Ability to work effectively with technical and non-technical stakeholders.
•    Demonstrated initiative, sense of responsibility, and ability to work independently and as part of a team.
 

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FAO staff are expected to adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency.

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 GENERAL INFORMATION

• Extension of fixed term appointments is based on certification of performance and availability of funds
• FAO reserves the right not to make an appointment.
• Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances. 

CONDITIONS OF SERVICE

• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online profile
• Once your profile is completed, please apply, and submit your application
• Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http://www.whed.net/. These qualifications should be in alignment with the International Standard Classification of Education (ISCED) mappings.  
• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
• Only applications received through the FAO recruitment portal will be considered
• Your application will be screened based on the information provided in your online profile
• We encourage applicants to submit the application well before the deadline date.

If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance: https://fao.service-now.com/csp

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